
Both apples are firm, shiny and red. They provide vitamins and fiber, free of fat, sodium, and cholesterol. You’re now standing in a dilemma in front of the produce section as time continues to tick, since you have so much of it to waste, right? Your considerations include that the conventionally grown apple costs less and is a proven family favorite. However, the organic apple has a label that says “USDA Organic.” What does that mean: Better? Safer? More nutritious? Great questions and we will dive into some of the answers.