INGREDIENTS

1 tbsp. olive oil
1 lb tilapia fillets
1/2 cup greek yogurt
1/4 cup lime juice
garlic salt, to taste
4 whole wheat tortillas
1 cup shredded green cabbage
1/2 cup salsa (deli style is best)

DIRECTIONS

1. Coat a frying pan with the oil, then place over medium heat. Cook tilapia fillets, about 7 minutes per side, or until opaque and flaky.

2. Meanwhile, in a small bowl, whisk together yogurt, lime juice, and garlic salt. To assemble, place cooked fish in tortillas, top with cabbage, yogurt sauce and salsa.

Ready in 20 minutes, makes 4 servings

Oxygen Magazine, May 2009





























      cabbage, yogurt sauce and salsa.